Jill Taylor Consulting

food safety consultant with many years catering operational management experience and contract negotiation, i now work with catering businesses of all kinds from small contract caterers to large busy restaurant settings to small hospice sites & large acute hospital trusts. i provide a wide variety of services from advisory visits and food hygiene audits, to compilation of food safety management systems and haccp plans. as a consultant i work with contract caterers, restaurants, food outlets, small artisan food producers, schools and hospitals - anywhere that provides food and beverages can benefit from my experience. i also provide food safety training services up to level 4 in food safety, haccp and food allergies, whether face to face for a small or large group; accredited on line learning or blended learning giving the best of both worlds. the courses i offer are accredited by cieh or highfield. i love my job - no two days are the same; sometimes it can be frustrating and challenging but mostly it is very rewarding to see businesses and their teams benefit and progress well in their area of choice.

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